Beef With Yogurt In Pita Bread (Fetes Vodines Se Peta) Recipe

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Servings: 4

Ingredients

Cost per serving $2.57 view details

Directions

  1. Serves 4
  2. Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into strips, 2-inches by 1/4-inch wide, or possibly as thin as possible. Pour wine marinade over beef strips, and let stand for 1 hour at room temperature.
  3. Drain meat strips and cook, in two batches, in warm butter, stirring, for 2 to 3 min or possibly till brown on all sides. Serve meat in a chafing dish or possibly on a warm tray to keep hot. Open one end of pita to make a pocket. Set out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to fill his own pita.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 269g
Recipe makes 4 servings
Calories 340  
Calories from Fat 178 52%
Total Fat 19.9g 25%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 419mg 17%
Potassium 627mg 18%
Total Carbs 6.95g 2%
Dietary Fiber 0.7g 2%
Sugars 4.05g 3%
Protein 27.04g 43%
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