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Beef With Wine And Mushroom Sauce Recipe

Name: Beef With Wine And Mushroom Sauce
Ingredients: Sirloin tip roast or possibly equivalent; 1 pkg. Lipton onion soup mix; 1 can Golden brown mushroom soup; 2 c. dry red wine; 1 can water; Baby carrots; Small white onions; Sliced mushrooms

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $3.31 view details

Sirloin tip roast or possibly equivalent
1 pkg. Lipton onion soup mix
1 can Golden brown mushroom soup
2 c. dry red wine
1 can water
Baby carrots
Small white onions
Sliced mushrooms

Directions

In a large Dutch oven with cover place meat and cover with wine. Add in onion soup mix and Golden brown mushroom soup. Next add in water. Cover and cook in oven at 350 for 2 hrs. Add in carrots and onions. Cook another 1/2 hour. Add in mushrooms. Cook another 1/2 hour. Serve over wide noodles.
Serves 6-8.

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Amount Per Serving	%DV
Serving Size 373g
Recipe makes 6 servings
Calories 270
Calories from Fat 40	15%
Total Fat 4.39g	5%
Saturated Fat 1.3g	5%
Trans Fat 0.01g
Cholesterol 82mg	27%
Sodium 729mg	30%
Potassium 646mg	18%
Total Carbs 10.32g	3%
Dietary Fiber 1.0g	3%
Sugars 1.74g	1%
Protein 30.78g	49%

Beef With Wine And Mushroom Sauce Recipe

Ingredients