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Ingredients
- 1 pound tender beef
- 3 med. hard tomatoes
- 2 med. green bell peppers
- 1 lg. onion
- 1 teaspoon Hawaiian salt (Kosher-rock salt, regular table salt O.K. too, but not as tasty)
- 1 clove garlic
- 1 tbsp. soy sauce
- 1 teaspoon cornstarch
Directions
- Cut beef into small thin slices. Mix with 1 tsp. cornstarch and 1 Tbsp. soy sauce. Wash and seed peppers. Cut vegetables into wedges. Parboil peppers 2 min in boiling water. Heat oil in pan. Brown garlic, add in salt. Add in beef and fry for 3 min. Add in sauce and cook till thickened, stirring constantly. Add in tomatoes, cook till heated through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 1110 | |
| Calories from Fat 627 | 56% |
| Total Fat 69.61g | 87% |
| Saturated Fat 27.86g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 263mg | 88% |
| Sodium 1162mg | 48% |
| Potassium 2601mg | 74% |
| Total Carbs 39.34g | 10% |
| Dietary Fiber 9.8g | 33% |
| Sugars 19.54g | 13% |
| Protein 81.86g | 131% |
