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Add a photoServings: 8
Ingredients
- 1 1/2 pound beef boneless chuck, top round, cut into 1" pcs
- 1/4 c. instant chopped onion
- 2 tbsp. instant beef bouillon
- 1/2 teaspoon onion pwdr
- 1/2 c. dry red wine
- 7-8 ounce. uncooked spaghetti
Directions
- Prepare garlic tomato sauce. Mix beef, onion, bouillon, onion pwdr, wine and sauce in Dutch oven. Cover and cook in 350 degree oven, stirring occasionally till beef is tender, 2 1/2 to 3 hrs. (Add in water or possibly wine during cooking if necessary.) Cook spaghetti noodles and pour the beef mix over spaghetti. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 289 | |
| Calories from Fat 119 | 41% |
| Total Fat 13.25g | 17% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 58mg | 2% |
| Potassium 317mg | 9% |
| Total Carbs 20.77g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.04g | 1% |
| Protein 17.56g | 28% |
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