Beef With Oyster Sauce Recipe

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0 votes | 1236 views
Servings: 8

Ingredients

Cost per serving $1.97 view details

Directions

  1. Cut the beef into 1 x 2-inch pcs. Cut green onions into 2-inch lengths.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 8 servings
Calories 299  
Calories from Fat 193 65%
Total Fat 21.66g 27%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 63mg 3%
Potassium 406mg 12%
Total Carbs 0.97g 0%
Dietary Fiber 0.3g 1%
Sugars 0.27g 0%
Protein 24.28g 39%
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