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Beef With Hot Sauce Recipe

Name: Beef With Hot Sauce
Ingredients: 3 lb Beef Chuck Roast; 1/2 c. Minced onion; 1/2 c. Minced Celery; 1/2 c. Minced Green Pepper; 1 x Water; 1 1/2 c. Catsup; 3 Tbsp. Warm Taco Sauce; 2 Tbsp. Brown Sugar; 2 Tbsp. Vinegar; 2 x Cloves Garlic, Chopped; 1 x Bay Leaf; 1 tsp Salt; 1 tsp Dry Mustard; 1 tsp Chili Pwdr; 8 x Hamburger Buns

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.62 view details

3 lb Beef Chuck Roast
1/2 c. Minced onion
1/2 c. Minced Celery
1/2 c. Minced Green Pepper
1 x Water
1 1/2 c. Catsup
3 Tbsp. Warm Taco Sauce
2 Tbsp. Brown Sugar
2 Tbsp. Vinegar
2 x Cloves Garlic, Chopped
1 x Bay Leaf
1 tsp Salt
1 tsp Dry Mustard
1 tsp Chili Pwdr
8 x Hamburger Buns

Directions

Place meat, onion, celery and green pepper in Dutch oven; cover with water.
Cover tightly and cook slowly 2 1/2 to 3 hrs or possibly till tender. Remove meat; cold, shred and return to cooking liquid. Add in catsup, taco sauce, brown sugar, vinegar, garlic, bay leaf, salt, mustard and chili pwdr.
Cook slowly 1 hour. Remove bay leaf; serve on buns.

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Amount Per Serving	%DV
Serving Size 414g
Recipe makes 8 servings
Calories 528
Calories from Fat 179	34%
Total Fat 19.86g	25%
Saturated Fat 6.89g	28%
Trans Fat 0.0g
Cholesterol 113mg	38%
Sodium 1185mg	49%
Potassium 872mg	25%
Total Carbs 38.9g	10%
Dietary Fiber 1.7g	6%
Sugars 17.36g	12%
Protein 47.19g	76%

Beef With Hot Sauce Recipe

Ingredients