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Ingredients
- 5 pound fillet of beef, trimmed of all fat
- 3 lg. pcs suet
- 2 tbsp. butter
- 1/2 pound chicken liver
- 1/2 pound fresh mushrooms, finely minced
- 1/4 pound cooked ham, finely grnd
- 1 tbsp. catsup
- 1/3 c. sherry
- 1 egg yolk, beaten
- 1/2 c. parsley, minced
Directions
- 1. Place fillet on rack in roasting pan, cover with suet. Insert meat thermometer into center of fillet. Roast to desired degree of doneness in preheated 425 degree oven.
- 2. Remove fillet from oven and throw away suet. Cold fillet about 30 min and chill till ready to use.
- 3. Saute/fry chicken livers in butter; chop, return to skillet and add in mushrooms, ham, catsup and sherry. Cook, stirring occasionally, 10 min. Place in bowl. Cold.
- 4. Stir in beaten egg yolk and parsley; chill till ready for use.
- This part of recipe can be prepared the day prior to serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 12 servings | |
| Calories 457 | |
| Calories from Fat 288 | 63% |
| Total Fat 32.02g | 40% |
| Saturated Fat 13.17g | 53% |
| Trans Fat 0.01g | |
| Cholesterol 187mg | 62% |
| Sodium 255mg | 11% |
| Potassium 661mg | 19% |
| Total Carbs 2.03g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.12g | 1% |
| Protein 36.61g | 59% |
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