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0 votes | 1782 views
Servings: 12

Ingredients

Cost per serving $1.57 view details

Directions

  1. 1. Roast beef as desired within 1/2 hour of doneness. Cold.
  2. 2. Thaw folded pastry sheet about 20 min, unfold gently.
  3. 3. Blend liverwurst (or possibly mushrooms), onions, parsley and Worcestershire sauce; set aside.
  4. 4. Spread liverwurst (or possibly mushrooms) mix over pastry surface. Wrap meat in pastry with liverwurst spread inside. Seal edges well with water. Decorate with strips of pastry. Brush with beaten egg. Place in ungreased baking sheet. Prick surface with fork.
  5. 5. Bake at 400 degrees for 20 min or possibly till golden.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 12 servings
Calories 318  
Calories from Fat 214 67%
Total Fat 23.72g 30%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 215mg 9%
Potassium 388mg 11%
Total Carbs 1.6g 0%
Dietary Fiber 0.5g 2%
Sugars 0.53g 0%
Protein 23.05g 37%
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