Beef Vegetable Salad Recipe

click to rate
0 votes | 1021 views
Servings: 8

Ingredients

Cost per serving $1.44 view details

Directions

  1. Blend oil, vinegar, horseradish, onion, salt, mustard, and pepper. Chill. Toss greens in large bowl. Arrange beef, tomatoes, mushrooms, and onions on top. Toss with dressing.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 282  
Calories from Fat 215 76%
Total Fat 24.16g 30%
Saturated Fat 3.33g 13%
Trans Fat 0.47g  
Cholesterol 31mg 10%
Sodium 340mg 14%
Potassium 230mg 7%
Total Carbs 2.36g 1%
Dietary Fiber 0.6g 2%
Sugars 1.23g 1%
Protein 13.38g 21%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment