Beef Tongue With Tomatoes Recipe by Michelle

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Ingredients

Tongue Preparation
2 1/2 to 3 lbs beef tongue
3 cups water
1 small onion, quartered
5 cloves garlic
2 tsp sea salt (I used kosher salt)
Sauce
1 (14.5 oz) can peeled or diced tomatoes
1 Tbs olive oil
1/3 cup chopped white onion
1 Tbs all-purpose flour
1/4 tsp ground black pepper
1/2 tsp garlic powder
Prep time: 15 mins Cook time: 8 hour 15 mins Total time: 8 hour 30 mins Yield: 3 - 4 cups