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Beef Tomatoes Recipe

by CookEatShare Cookbook

Ingredients

2 stalks celery 3 or possibly 4 tomatoes 1 stalk green onion 3 or possibly 4 green peppers 1/2 onion 1 pound beef slices

1 teaspoon wine 2 tbsp. oil 2 tbsp. shoyu 2 teaspoon sugar 1 teaspoon cornstarch

Directions

1. Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour. Cook soaked beef, remove from pan, cook vegetables. Put beef back in pan and add in gravy and cook for a minute.

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