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0 votes | 148 views
Servings: 4

Ingredients

Cost per serving $2.33 view details

Directions

  1. Soak beef slices in mix of wine, oil, shoyu, sugar and cornstarch for 1/2 hour. Cook soaked beef, remove from pan, cook vegetables. Put beef back in pan and add in gravy and cook for a minute.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 4 servings
Calories 357  
Calories from Fat 218 61%
Total Fat 24.35g 30%
Saturated Fat 7.5g 30%
Trans Fat 0.18g  
Cholesterol 66mg 22%
Sodium 533mg 22%
Potassium 827mg 24%
Total Carbs 13.88g 4%
Dietary Fiber 3.5g 12%
Sugars 8.33g 6%
Protein 21.24g 34%
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