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Ingredients
- 4 beef cube steaks, cut in strips
- 1 med. onion, sliced and separated into rings
- 2 tbsp. butter
- 1 c. water
- 1 env. beef-flavored mushroom soup mix
- 1 med. tomato, minced
- 1/4 c. dry red wine
- Warm cooked noodles
Directions
- In skillet, quickly cook steak strips and onion in butter till tender. Add in water and dry mushroom soup mix; simmer over low heat for 10 min. Stir in tomato and wine; heat thoroughly. Serve over warm cooked noodles. Makes 4 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 570g | |
| Calories 352 | |
| Calories from Fat 228 | 65% |
| Total Fat 25.95g | 32% |
| Saturated Fat 15.34g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 419mg | 17% |
| Potassium 536mg | 15% |
| Total Carbs 17.88g | 5% |
| Dietary Fiber 3.1g | 10% |
| Sugars 7.99g | 5% |
| Protein 3.6g | 6% |
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