Print
Email
Add a photoServings: 8
Ingredients
- 1 1/2 pound grnd beef
- 2 tbsp. butter or possibly bacon drippings
- 1 c. water or possibly leftover vegetable liquid
- 2 1/2 c. tomatoes
- 8 ounce. macaroni, cooked
- Salt & pepper to suit taste
Directions
- Heat the meat slowly in the butter or possibly bacon drippings in a heavy skillet, stirring frequently, till the meat is grey in color throughout. Add in water, cover and simmer about 20 min. Then add in tomatoes and liquid removed cooked macaroni. Season to suit taste, and continue cooking at simmering temperature 15 to 20 min longer or possibly till liquid is reduced to consistency of gravy. About 5 servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 161 | 48% |
| Total Fat 17.91g | 22% |
| Saturated Fat 7.71g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 74mg | 3% |
| Potassium 374mg | 11% |
| Total Carbs 22.83g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.87g | 1% |
| Protein 18.87g | 30% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
