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Ingredients
- 1 pound lean grnd beef
- 2 tbsp. chopped onion
- 1 tbsp. parsley flakes
- 1 (6 ounce.) can tomato paste
- 3 c. water
- 1 teaspoon salt
- 2 teaspoon chili pwdr
- 1 (4 ounce.) can undrained mushroom stems and pcs
- 1 (7 ounce.) pkg. macaroni
Directions
- Brown beef in electric skillet at 325 degrees. Add in onion, parsley flakes, tomato paste, water, salt, chili pwdr, mushrooms and macaroni. Bring to a boil.
- Cover, with vent closed; reduce heat to simmer and cook for 20-25 min or possibly till macaroni is tender. Reduce heat to hot for serving. Serves 5-6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 313 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.13g | 15% |
| Saturated Fat 4.59g | 18% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 678mg | 28% |
| Potassium 615mg | 18% |
| Total Carbs 30.95g | 8% |
| Dietary Fiber 2.6g | 9% |
| Sugars 4.54g | 3% |
| Protein 19.79g | 32% |
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