Beef Tips With Mushroom Sauce Recipe

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Servings: 6

Ingredients

Cost per serving $3.18 view details
  • 2 lbs. chuck beef (cut into piece)
  • 1 can cream of mushroom soup
  • 1 pkg. dry onion soup mix
  • 1 c. Pepsi

Directions

  1. Place meat in casserole dish. Don't season. Pour soup and dry mix over meat. Add in Pepsi. Don't stir. Cover and cook 275 degrees for 4 hrs. While cooking don't open oven. Let cold 15 min before serving. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 6 servings
Calories 324  
Calories from Fat 162 50%
Total Fat 18.05g 23%
Saturated Fat 5.72g 23%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 512mg 21%
Potassium 425mg 12%
Total Carbs 4.21g 1%
Dietary Fiber 0.1g 0%
Sugars 0.8g 1%
Protein 33.97g 54%
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