Beef Tips Napoli Recipe

• 3 lbs. boneless chuck, rump or possibly lean stew beef
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 tbsp. Wesson pure vegetable oil
• 1 1/2 c. water
• 2 (6 ounce.) cans Hunts tomato paste
• 2 tbsp. lemon juice
• 1/2 teaspoon sugar
• 1 teaspoon marjoram or possibly oregano
• 1 sm. carrot, thinly sliced
• 1 clove garlic, crushed or possibly 1/8 teaspoon garlic pwdr
• 1 pound sea shell or possibly elbow macaroni, cooked
• 1/4 c. grated Parmesan cheese

Directions