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Beef Tips In Mushroom Sauce Recipe

Name: Beef Tips In Mushroom Sauce
Ingredients: 4 lbs. lean chuck, cut into 1 3/4 inch pcs; 2 cans cream of mushroom soup; 2 Packages onion soup mix; 1 c. Seven-Up; 1 c. burgundy wine

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.26 view details

4 lbs. lean chuck, cut into 1 3/4 inch pcs
2 cans cream of mushroom soup
2 Packages onion soup mix
1 c. Seven-Up
1 c. burgundy wine

Directions

Place meat in a 4 qt casserole. Don't season. Pour soup mix and soup over the meat. Add in Seven-Up and wine. Cover the casserole and bake at 275 degrees for 4 hrs. Don't OPEN OVEN DOOR DURING COOKING! Serve over cooked noodles. Delicious!

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Amount Per Serving	%DV
Serving Size 199g
Recipe makes 12 servings
Calories 341
Calories from Fat 162	48%
Total Fat 18.05g	23%
Saturated Fat 5.72g	23%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 512mg	21%
Potassium 425mg	12%
Total Carbs 4.93g	1%
Dietary Fiber 0.1g	0%
Sugars 0.8g	1%
Protein 33.99g	54%

Beef Tips In Mushroom Sauce Recipe

Ingredients