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Ingredients
- 4 lbs. boneless sirloin, cut into 1/2 inch cubes
- 1/2 c. vegetable oil
- 2 cloves garlic, chopped
- 1 (28 ounce.) can tomatoes, undrained and minced
- Warm cooked noodles
- 1 lg. onion, minced
- 1/2 c. minced green peppers
- 2 teaspoon grnd cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Dredge beef in flour; brown in warm oil in a large Dutch oven, stirring occasionally. Add in remaining ingredients, except noodles. Cover and bring to a boil. Reduce heat and simmer 1 hour or possibly till meat is tender. Serve over noodles. Yield 12-14 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1760g | |
| Calories 2465 | |
| Calories from Fat 1268 | 51% |
| Total Fat 142.91g | 179% |
| Saturated Fat 18.07g | 72% |
| Trans Fat 2.81g | |
| Cholesterol 989mg | 330% |
| Sodium 2452mg | 102% |
| Potassium 5127mg | 146% |
| Total Carbs 27.31g | 7% |
| Dietary Fiber 6.1g | 20% |
| Sugars 11.87g | 8% |
| Protein 257.57g | 412% |
