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Ingredients
- 1 pound round steak or possibly roast
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 2 cans water
Directions
- Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 c. water. Add in browned meat and simmer for about 1 hour. Serve with cooked rice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1680g | |
| Calories 1114 | |
| Calories from Fat 483 | 43% |
| Total Fat 53.94g | 67% |
| Saturated Fat 18.37g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 5108mg | 213% |
| Potassium 2026mg | 58% |
| Total Carbs 43.42g | 12% |
| Dietary Fiber 2.3g | 8% |
| Sugars 6.07g | 4% |
| Protein 107.59g | 172% |
