Beef Tips And Mushroom Gravy Recipe

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0 votes | 1252 views
Servings: 4

Ingredients

Cost per serving $2.32 view details
  • 1 pound round steak or possibly roast
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 2 cans water

Directions

  1. Cut meat in 1 1/2 inch strips, brown in small amount of oil. Mix mushroom soup with 2 c. water. Add in browned meat and simmer for about 1 hour. Serve with cooked rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 420g
Recipe makes 4 servings
Calories 279  
Calories from Fat 121 43%
Total Fat 13.48g 17%
Saturated Fat 4.59g 18%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 1277mg 53%
Potassium 507mg 14%
Total Carbs 10.86g 3%
Dietary Fiber 0.6g 2%
Sugars 1.52g 1%
Protein 26.9g 43%
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