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1 vote | 1483 views
Servings: 2

Ingredients

Cost per serving $1.35 view details

Directions

  1. Slice round steak in strips or possibly tips. Heat butter in skillet. Add in other ingredients and cook over low heat till strips are tender for about 40 min. Add in water if needed. Serve over rice or possibly cream potatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 2 servings
Calories 261  
Calories from Fat 201 77%
Total Fat 22.92g 29%
Saturated Fat 14.51g 58%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 2016mg 84%
Potassium 495mg 14%
Total Carbs 13.74g 4%
Dietary Fiber 0.3g 1%
Sugars 6.09g 4%
Protein 1.83g 3%
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