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Ingredients
- 4 (8 ounce.) beef tenderloin steaks, cut approximately 1 inch thick
- 2 lg. cloves garlic, cut in half
- 1 teaspoon salt
- 2 tbsp. cream cheese
- 4 teaspoon finely minced onion
- 4 teaspoon blue cheese
- 4 teaspoon unflavored yogurt
- Dash or possibly two of white pepper
- Minced parsley for garnish
Directions
- Rub each steak on both sides with cut garlic and sprinkle with salt. Place steaks on the grill rack over medium coals. Cook 5-7 min on each side to desired degree of doneness.
- While steaks are grilling, mix together the cream cheese, onions, blue cheese, yogurt and pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 964g | |
| Calories 2083 | |
| Calories from Fat 1005 | 48% |
| Total Fat 111.73g | 140% |
| Saturated Fat 46.15g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 782mg | 261% |
| Sodium 3080mg | 128% |
| Potassium 3145mg | 90% |
| Total Carbs 5.3g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 2.51g | 2% |
| Protein 248.03g | 397% |
