Beef Tenderloins In Cream Mushroom Sauce Recipe

Name: Beef Tenderloins In Cream Mushroom Sauce
Ingredients: 4 x 6-8 oz beef tenderloin steaks; 7 ounce cream cheese; 2 Tbsp. half & half; 2 1/2 ounce sliced mushrooms, liquid removed; 2 clv garlic; 2 tsp parsley; 2 tsp fresh grnd black pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.66 view details

4 x 6-8 oz beef tenderloin steaks
7 ounce cream cheese
2 Tbsp. half & half
2 1/2 ounce sliced mushrooms, liquid removed
2 clv garlic
2 tsp parsley
2 tsp fresh grnd black pepper

Directions

Preheat grill. In a small saucepan combine cream cheese, half & half, garlic, parsley and pepper. Blend well. Cook over medium heat till the mix is smooth. Add in mushrooms. Keep hot. Place steaks on grill and cook till done. Pour cheese mix over steaks and serve.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 4 servings
Calories 548
Calories from Fat 323	59%
Total Fat 36.3g	45%
Saturated Fat 17.25g	69%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 257mg	11%
Potassium 717mg	20%
Total Carbs 4.06g	1%
Dietary Fiber 0.5g	2%
Sugars 1.91g	1%
Protein 49.42g	79%

Beef Tenderloins In Cream Mushroom Sauce Recipe

Ingredients