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Beef Tenderloin With Roasted Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (or possibly other dry white wine)
1 lb small red or possibly white potatoes cut 1" pcs
Ingredients Per Serving Qty Common Price Price per Serving
3 lb beef tenderloin well trimmed 4 5/6 oz
$14.99 per pound
$4.50
1/2 c. chardonnay 2 3/8 teaspoons
$0.39 per fluid ounce
$0.16
1/2 c. reduced-sodium soy sauce 2 3/8 teaspoons
$2.59 per 10 fluid ounces
$0.10
2 x garlic cloves sliced 0.2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. fresh rosemary 1/3 teaspoon
$2.59 per 1 1/4 ounces
$0.02
1 Tbsp. Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1 tsp dry mustard 0.1 teaspoon
$2.69 per 8 ounces
$0.01
1 lb Brussels sprouts 1 5/8 oz
$1.99 per pound
$0.20
12 ounce baby carrots 1.2 oz
$2.79 per pound
$0.21
Total per Serving $5.22
Total Recipe $52.18
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