Beef Tenderloin Salad Recipe

• 1 Tbsp. vegetable oil
• 1 1/2 lb beef tenderloin steaks (about 6 steaks) (1-inch-thick)
• 1 1/4 c. extra virgin olive oil
• 1/3 c. balsamic vinegar or possibly red wine vinegar
• 3 Tbsp. minced fresh chives
• 2 Tbsp. orange juice
• 1 Tbsp. poppy seeds
• 3/4 c. green beans trimmed
• 1 head Bibb lettuce torn into bite-size pcs
• 1 head red leaf lettuce torn into bite-size pcs
• 1 can mandarin oranges liquid removed (16-oz)
• 1 c. crumbled feta cheese (about 4 ounces)
• 3/4 c. coarsely minced walnuts (about 3 ounces)
• 1/2 med -size red onion thinly sliced into rings

Directions