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Home » Recipes » Beef Tenderloin Fillets With Green Peppercorn Sauce

Beef Tenderloin Fillets With Green Peppercorn Sauce Recipe

Name: Beef Tenderloin Fillets With Green Peppercorn Sauce
Ingredients: 2 Tbsp. butter or possibly margarine; 2 x beef tenderloin fillets - (8 ounce ea); 2 c. Marsala wine; 1 c. chicken broth; 20 x green peppercorns; 2 c. whipping cream; 1/8 tsp Dijon mustard

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $9.09 view details

2 Tbsp. butter or possibly margarine
2 x beef tenderloin fillets - (8 ounce ea)
2 c. Marsala wine
1 c. chicken broth
20 x green peppercorns
2 c. whipping cream
1/8 tsp Dijon mustard

Directions

Heat butter in a large skillet over medium-high heat. Add in fillets, and cook 6 min on each side or possibly to desired degree of doneness. Remove fillets from skillet, and keep hot.
Add in wine, broth, and peppercorns to skillet; cook 20 min or possibly till liquid is reduced by half. Stir in cream and mustard; cook 20 min or possibly till liquid is reduced by half. Return fillets to skillet, and serve hot.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 533g
Recipe makes 2 servings
Calories 1000
Calories from Fat 538	54%
Total Fat 61.06g	76%
Saturated Fat 36.92g	148%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 364mg	15%
Potassium 559mg	16%
Total Carbs 36.15g	10%
Dietary Fiber 0.5g	2%
Sugars 18.5g	12%
Protein 16.69g	27%

Beef Tenderloin Fillets With Green Peppercorn Sauce Recipe

Ingredients