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Ingredients
- 1 lb grnd beef
- 1 can Campbell's Tomato Soup - (10 3/4 ounce)
- 1 c. Pace Chunky Salsa or possibly Picante Sauce
- 1/2 c. water
- 6 x Mission Flour Tortillas, 8" dia or possibly 8 corn tortillas, 6" dia cut into 1" pcs
- 1 c. shredded Cheddar cheese
Directions
- Cook beef in skillet till browned. Pour off fat. Add in soup, salsa, water, tortillas and half the cheese. Spoon into 2-qt shallow baking dish. Cover.
- Bake at 400 degrees for 30 min or possibly till warm. Sprinkle with remaining cheese.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 383g | |
| Recipe makes 4 servings | |
| Calories 659 | |
| Calories from Fat 303 | 46% |
| Total Fat 33.85g | 42% |
| Saturated Fat 14.36g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 1289mg | 54% |
| Potassium 641mg | 18% |
| Total Carbs 52.67g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.33g | 4% |
| Protein 35.5g | 57% |
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Reviews
February 15, 2011
This was very good and easy to make. My son enjoyed it, and asked me to make it again. I did add one package of hot and spicy taco seasoning.I've cooked/tasted this recipe!This is a variation
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