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Beef Stuffed Cabbage Recipe

Name: Beef Stuffed Cabbage
Ingredients: 1 pound grnd chuck; 1 egg; 3/4 c. soft wheat bread crumbs; 1/3 c. minced onion; 2 teaspoon Worcestershire sauce; 1 1/2 teaspoon pepper; 1 (8 ounce.) can tomato sauce, divided; 8 lg. cabbage leaves; 1/4 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $2.22 view details

1 pound grnd chuck
1 egg
3/4 c. soft wheat bread crumbs
1/3 c. minced onion
2 teaspoon Worcestershire sauce
1 1/2 teaspoon pepper
1 (8 ounce.) can tomato sauce, divided
8 lg. cabbage leaves
1/4 c. water

Directions

Combine first 7 ingredients; add in 1/2 c. tomato sauce. Mix well; set aside.
Blanch cabbage leaves in boiling water for 4 min and drain. Place 1/3 c. meat mix in center of each cabbage leaf. Fold ends and roll up; secure with wooden toothpicks.
Place cabbage rolls in large skillet; combine remaining tomato sauce and water. Pour over rolls. Bring to boil, cover, reduce heat, and simmer for 30 min. Remove cabbage rolls to serving plate and throw away liquid. Makes 4 servings, about 270 calories per serving.

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Amount Per Serving	%DV
Serving Size 744g
Recipe makes 12 servings
Calories 302
Calories from Fat 81	27%
Total Fat 9.0g	11%
Saturated Fat 3.3g	13%
Trans Fat 0.47g
Cholesterol 42mg	14%
Sodium 316mg	13%
Potassium 1336mg	38%
Total Carbs 45.32g	12%
Dietary Fiber 17.4g	58%
Sugars 22.88g	15%
Protein 16.71g	27%

Beef Stuffed Cabbage Recipe

Ingredients