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Ingredients
- 1 pound grnd beef
- 6 tbsp. butter
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 med. potatoes, baked
- 1/4 c. lowfat milk
- 1 sm. onion, chopped
- 1 tbsp. parsley flakes
- 1/2 c. finely minced celery
- 1 can cheddar cheese soup
- 3 slices process cheese, halved
Directions
- Brown beef in 1 Tbsp. butter in skillet. Add in the salt and pepper; set aside. Cut baked potatoes in half lengthwise and scoop out pulp into large bowl. Mash and add in remaining butter and the lowfat milk. Beat well and add in beef and remaining ingredients, except cheese. Fill shells with the mix and put on baking sheet. Top each with a half slice of cheese and bake in warm oven, 400 degrees, about 15 min. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2221g | |
| Calories 3161 | |
| Calories from Fat 1733 | 55% |
| Total Fat 194.78g | 243% |
| Saturated Fat 100.58g | 402% |
| Trans Fat 0.0g | |
| Cholesterol 606mg | 202% |
| Sodium 6484mg | 270% |
| Potassium 5693mg | 163% |
| Total Carbs 221.08g | 59% |
| Dietary Fiber 27.2g | 91% |
| Sugars 22.23g | 15% |
| Protein 130.72g | 209% |
