"Beef Stroganoff En Casserole" Recipe

click to rate
0 votes | 1096 views
Servings: 4

Ingredients

Cost per serving $1.57 view details
  • 2 lrg mild onions, minced fine About 3 Tbsp. butter
  • 1 1/4 lb round steak Flour
  • 1/2 lb fresh mushrooms, sliced
  • 1 can condensed tomato soup
  • 1/4 c. sherry
  • 1 c. beef boullion or possibly stock
  • 1 x salt and pepper lowfat sour cream cooked noodles

Directions

  1. Pan fry onions in butter till soft, then transfer to casserole.
  2. Cut steak into narrow strips, 2 inches long. Roll meat in flour. Then brown in warm melted butter. Transfer meat to casserole.
  3. Brown mushrooms in remaining butter, adding more butter if necessary. Transfer mushrooms to casserole.
  4. Combine soup, sherry, and bouillion and pour over contents of casserole.
  5. Season to taste with salt and pepper.
  6. Bake in moderate oven (350 F.) till meat is tender, about 40 min.
  7. Serve over warm cooked noodles, topping each portion with lowfat sour cream.
  8. Serves 4 to 5.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 273g
Recipe makes 4 servings
Calories 113  
Calories from Fat 7 6%
Total Fat 0.81g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 623mg 26%
Potassium 494mg 14%
Total Carbs 20.38g 5%
Dietary Fiber 2.6g 9%
Sugars 11.1g 7%
Protein 4.38g 7%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment