Beef Stroganoff Recipe

Name: Beef Stroganoff
Ingredients: 4 ounce. lowfat sour cream; 1 can cream of mushroom soup; 1 pkg. brown gravy mix; 1 1/2 c. water; Salt and pepper; 1 lg. onion, sliced; 1 (2 lb.) round steak; butter (5 tbsp.); Egg noodles; Flour

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.57 view details

4 ounce. lowfat sour cream
1 can cream of mushroom soup
1 pkg. brown gravy mix
1 1/2 c. water
Salt and pepper
1 lg. onion, sliced
1 (2 lb.) round steak
butter (5 tbsp.)
Egg noodles
Flour

Directions

Cut meat into strips. Salt and pepper it and then coat in flour. Heat butter in skillet over medium heat. Add in onions and meat. Saute/fry till brown. Add in soup, water and gravy mix. Lower heat to simmer. Cook noodles. Just before serving, add in lowfat sour cream and heat through. Serve over noodles.

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Amount Per Serving	%DV
Serving Size 192g
Recipe makes 10 servings
Calories 285
Calories from Fat 181	64%
Total Fat 20.39g	25%
Saturated Fat 10.36g	41%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 326mg	14%
Potassium 374mg	11%
Total Carbs 3.63g	1%
Dietary Fiber 0.2g	1%
Sugars 1.42g	1%
Protein 20.98g	34%

Beef Stroganoff Recipe

Ingredients