Beef Stew With Vegetables Recipe

• 2 Tbsp. all-purpose flour
• 1 lb beef chuck or possibly pork shoulder roast cut 1" pcs
• 2 Tbsp. veg. oil
• 2 c. celery in 2" pcs - (2 stalks)
• 2 c. peeled carrots in 1" pcs - (4 medium)
• 3 med potatoes peeled, and cut into 1" pcs - (1 1/2 c.)
• 1 c. cubed peeled turnips - (1 medium)
• 1/2 c. coarsely-minced onion - (1 medium)
• 2 x garlic cloves chopped
• 1 tsp dry basil crushed
• 1/2 tsp dry thyme crushed
• 1 x bay leaf
• 1 1/2 c. vegetable juice Salt to taste Freshly-grnd black pepper to taste Snipped fresh chives or possibly parsley

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