| 2 lb Beef or possibly Turky (the red meat) or possibly half of each, cut into medium pcs. |
2 lb |
$3.99 per pound
|
$7.98 |
| 1 lrg Onions, cut in slices (up to 2) |
1 onions |
$0.79 per pound
|
$0.26 |
| 3 x Garlic cloves, cut in slices (up to 4) |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
| 3 x Tomatoes, Peeled and cut to pcs, or possibly from can of tomatoes |
3 tomatoes |
$1.99 per pound
|
$1.95 |
| 1 tsp Sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
| 1 can Sauerkraut , Washed and drain, (560 gm) |
1 can |
$2.39 per 32 ounces
|
$0.70 |
| 1 x Bay leaf |
1 bay leaf |
$3.59 per 2 ounces
|
$4.22 |
| 1 c. Boiling water, (up to 1-1/2) |
1 cup |
n/a
|
|
| Total Recipe |
$15.20 |