Beef Steaks England, 15th Century Recipe

• 1/2 c. Parsley, finely minced
• 1/2 c. Onion, finely chopped
• 4 x Hardboiled egg yolks
• 4 Tbsp. Raw beef marrow, chopped Or possibly- shredded suet
• 1/2 tsp Powdered ginger
• 1/2 tsp Powdered cinnamon
• 1 tsp Pepper
• 1 tsp Salt
• 4 x Steaks, thinly sliced Butter for basting
• 4 Tbsp. Butter
• 1 Tbsp. Wine vinegar
• 1 Tbsp. Verjuice (see rec.) or possibly cider
• 1/2 tsp Powdered ginger
• 1/2 tsp Powdered cinnamon
• 2 x Hardboiled egg yolks, mashed

Directions