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Beef Shepherd's Pie Recipe

Name: Beef Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1lb of groud beef; 1 small can cream of mushroom soup; 1/2 cup of water; 1 tbls butter; 4 potatoes; 1/4 cup milk; vegetables (green beans, corn, carrots, peas)

by Heather Tomblin

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Prep time: 15 minutes

Cook time: 30 minutes

Servings: 4 bowls

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $1.42 view details

1lb of groud beef
1 small can cream of mushroom soup
1/2 cup of water
1 tbls butter
4 potatoes
1/4 cup milk
vegetables (green beans, corn, carrots, peas)

Directions

brown ground beef in skillet. drain.
in small baking dish mix together:
ground beef
1/2 cup of water
1 small can of cream of mushroom soup
vegetables
Mashed potatoes
peel and cut potatoes, boil until tender drain.
add milk and butter
mix until blended well.
add mashed potatoes on top of beef and vegetable mixture.
bake at 350 degrees for 30 min. or untill mashed potatoes on top become golden brown

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Amount Per Serving	%DV
Serving Size 510g
Recipe makes 4 servings
Calories 367
Calories from Fat 81	22%
Total Fat 9.16g	11%
Saturated Fat 3.43g	14%
Trans Fat 0.0g
Cholesterol 9mg	3%
Sodium 633mg	26%
Potassium 1223mg	35%
Total Carbs 64.22g	17%
Dietary Fiber 12.6g	42%
Sugars 3.16g	2%
Protein 12.52g	20%

Beef Shepherd's Pie Recipe

Ingredients