Beef Shank Stew- as seen on unadventures in cooking blog Recipe

• 3 tablespoon olive oil
• 2.5lbs bone in Beef Shank, chopped into large pieces
• 2 medium red onion, sliced
• 4 large carrots, peeled and sliced
• 1 1/2 cups red wine
• 1 big can whole tomatoes, cut up in their juices
• a big pinch fennel seeds
• 1 tablespoon herbs de provence
• salt and pepper

Directions