Beef Sauerkraut Skillet Recipe

Name: Beef Sauerkraut Skillet
Ingredients: 1 tbsp. butter; 2 lg. potatoes, peeled & thinly sliced; 1 pound grnd chuck beef; 1 teaspoon caraway seeds (optional); 1 (14 ounce.) can sauerkraut; 1 med. onion, minced; 1 (8 ounce.) can tomato sauce; Salt & pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.88 view details

1 tbsp. butter
2 lg. potatoes, peeled & thinly sliced
1 pound grnd chuck beef
1 teaspoon caraway seeds (optional)
1 (14 ounce.) can sauerkraut
1 med. onion, minced
1 (8 ounce.) can tomato sauce
Salt & pepper

Directions

Heat butter in 10" skillet. Spread sauerkraut with liquid proportionately in skillet. Sprinkle caraway seeds if used. Arrange potato slices over sauerkraut. Sprinkle with onion. Top with meat and season with salt and pepper. Pour tomato sauce over meat. Cover and simmer for 45 min or possibly 1 hour. 4 servings.

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 6 servings
Calories 254
Calories from Fat 89	35%
Total Fat 9.93g	12%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 556mg	23%
Potassium 811mg	23%
Total Carbs 21.65g	6%
Dietary Fiber 4.1g	14%
Sugars 3.89g	3%
Protein 19.72g	32%

Beef Sauerkraut Skillet Recipe

Ingredients