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Ingredients
- 1 1/2 lb Beef round steak, 1/2 inch thick
- 4 slc Bacon
- 3/4 c. Diced celery
- 3/4 c. Diced onion
- 1/2 c. Diced green pepper
- 1 can (10 ounces) beef gravy (I'll use homemade)
Directions
- I bought the Rival Crockpot book and this recipe sounds great. I plan to try it tonight. Pam Cobb
- Cut steak into 4 serving pcs. Place bacon slice on each piece of meat.
- Mix celery, onion and green pepper; place about 1/2 c. mix on each piece of meat. Roll up meat; secure ends with wooden picks. Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy proportionately over steaks to thoroughly moisten. Cover Crock-Pot and cook on Low for 8-10 hrs or possibly on High for 4-5 hrs. Skim off fat, if you like, before serving.
- Serves 4.
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