Beef Pot Pie With Biscuits Recipe

• 1 pound beef boneless chuck, cut into 1/2 inch pcs
• 1 tbsp. shortening
• 1 med. onion, minced
• 1 stalk celery, minced
• 3 tbsp. butter
• 1 1/2 c. warm water
• 1 tbsp. instant beef bouillon
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon dry thyme leaves
• Salt and pepper
• 1 (10 ounce.) pkg. frzn peas and carrots
• 1 (2 ounce.) jar sliced pimentos, liquid removed
• 1/4 c. cool water
• 3 tbsp. Bisquick baking mix
• Biscuits (below)

Directions