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Beef Pitas Recipe

Name: Beef Pitas
Ingredients: 1 pound grnd beef; 1 med. onion, minced; 1/2 med. green pepper, minced; 1 clove garlic, chopped; 8 ounce. fresh mushroom pcs; 1/4 c. catsup; 1 tbsp. snipped parsley; 1 tbsp. Dijon style mustard; 1 tbsp. steak sauce; 1 teaspoon dry oregano, crushed; 2 c. grated Parmesan cheese; 1/2 c. shredded Swiss cheese; 6 sm. pita bread halves

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.82 view details

1 pound grnd beef
1 med. onion, minced
1/2 med. green pepper, minced
1 clove garlic, chopped
8 ounce. fresh mushroom pcs
1/4 c. catsup
1 tbsp. snipped parsley
1 tbsp. Dijon style mustard
1 tbsp. steak sauce
1 teaspoon dry oregano, crushed
2 c. grated Parmesan cheese
1/2 c. shredded Swiss cheese
6 sm. pita bread halves

Directions

Cook beef, onion, pepper and garlic till meat is brown. Drain fat. Stir in mushrooms, catsup, parsley, mustard, herbs and 1/4 tsp. each salt and pepper. Cook and stir 5 min. Stir in cheeses. Remove from heat. Fill pita halves with meat mix.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 8 servings
Calories 290
Calories from Fat 169	58%
Total Fat 18.96g	24%
Saturated Fat 9.42g	38%
Trans Fat 0.0g
Cholesterol 67mg	22%
Sodium 572mg	24%
Potassium 340mg	10%
Total Carbs 7.05g	2%
Dietary Fiber 0.8g	3%
Sugars 3.36g	2%
Protein 22.75g	36%

Beef Pitas Recipe

Ingredients