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0 votes | 1211 views
Servings: 4

Ingredients

Cost per serving $0.96 view details
  • 1 1/2 to 2 c. minced, cooked leftover beef or possibly cook and drain
  • 1 pound minced meat
  • 1 onion, minced
  • Salt to taste
  • 3 to 4 tbsp. gravy

Directions

  1. Good for leftovers!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 233  
Calories from Fat 148 64%
Total Fat 16.39g 20%
Saturated Fat 6.49g 26%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 129mg 5%
Potassium 329mg 9%
Total Carbs 3.02g 1%
Dietary Fiber 0.5g 2%
Sugars 1.15g 1%
Protein 17.54g 28%
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