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Ingredients
- 1 1/2 c. sifted flour
- 1 1/2 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 c. Crisco
- 1/2 c. buttermilk
- 1/2 recipe Hearty Beef Stew
Directions
- Combine dry ingredients; cut in Crisco till mix resembles coarse meal. Add in buttermilk; stir till dough holds together. Transfer dough to lightly floured surface. Knead lightly 8 to 10 folds. Roll dough to 1/2 inch thickness. Cut with floured cutter.
- Heat beef stew till bubbly; pour into 2 qt casserole or possibly oven-proof skillet. Place biscuits atop. Bake at 425 degrees for 12-15 min. 4 to 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 324 | |
| Calories from Fat 134 | 41% |
| Total Fat 15.17g | 19% |
| Saturated Fat 3.93g | 16% |
| Trans Fat 4.28g | |
| Cholesterol 6mg | 2% |
| Sodium 997mg | 42% |
| Potassium 146mg | 4% |
| Total Carbs 39.25g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.88g | 1% |
| Protein 7.27g | 12% |
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