Beef Picadillo Chili Recipe

• 2 lrg onions minced
• 6 x garlic cloves chopped
• 3 Tbsp. vegetable oil
• 1/3 c. chili pwdr
• 1 Tbsp. grnd cumin
• 1/2 tsp cayenne
• 1/2 tsp cinnamon
• 4 lb boneless beef chuck cut into 1/2-inch pcs
• 3 c. water
• 2 c. beef broth a (28-oz) can tomatoes including the juice, pureed coarse
• 1 tsp salt or possibly to taste
• 3/4 c. raisins
• 1/2 c. pimiento-stuffed green olives sliced
• 1 x fresh or possibly pickled jalapeno or possibly to taste, seeded and chopped (wear rubber gloves)
• 1 can kidney beans rinsed and liquid removed (19-oz) (about 2 c.)
• 1/3 c. minced fresh coriander

Directions