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Beef, Pepper & Rice Skillet Recipe

Name: Beef, Pepper & Rice Skillet
Ingredients: 1 1/2 pound round steak, cut in thin strips; 2 tbsp. veg. oil; 1 c. sliced onion; 1 green pepper, minced; 1 c. Uncle Bens rice; 1 can beef broth; 1 soup can water; 3 tbsp. soy sauce; 1 jar (2 ounce.) pimento, liquid removed

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $2.04 view details

1 1/2 pound round steak, cut in thin strips
2 tbsp. veg. oil
1 c. sliced onion
1 green pepper, minced
1 c. Uncle Bens rice
1 can beef broth
1 soup can water
3 tbsp. soy sauce
1 jar (2 ounce.) pimento, liquid removed

Directions

Brown beef in warm oil in 10 inch skillet. Stir in onion, rice, beef broth, water, soy sauce and 1/2 of the pepper. Bring to boil. Reduce heat and simmer till liquid is absorbed and rice is done. About 25 min. Stir in remaining green pepper and pimento and heat through.

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Amount Per Serving	%DV
Serving Size 242g
Recipe makes 6 servings
Calories 254
Calories from Fat 123	48%
Total Fat 13.77g	17%
Saturated Fat 3.98g	16%
Trans Fat 0.12g
Cholesterol 45mg	15%
Sodium 858mg	36%
Potassium 530mg	15%
Total Carbs 4.3g	1%
Dietary Fiber 0.9g	3%
Sugars 1.57g	1%
Protein 26.87g	43%

Beef, Pepper & Rice Skillet Recipe

Ingredients