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Ingredients
- 1 1/2 pound round steak, cut in thin strips
- 2 tbsp. veg. oil
- 1 c. sliced onion
- 1 green pepper, minced
- 1 c. Uncle Bens rice
- 1 can beef broth
- 1 soup can water
- 3 tbsp. soy sauce
- 1 jar (2 ounce.) pimento, liquid removed
Directions
- Brown beef in warm oil in 10 inch skillet. Stir in onion, rice, beef broth, water, soy sauce and 1/2 of the pepper. Bring to boil. Reduce heat and simmer till liquid is absorbed and rice is done. About 25 min. Stir in remaining green pepper and pimento and heat through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1455g | |
| Calories 1522 | |
| Calories from Fat 740 | 49% |
| Total Fat 82.6g | 103% |
| Saturated Fat 23.87g | 95% |
| Trans Fat 0.7g | |
| Cholesterol 272mg | 91% |
| Sodium 5149mg | 215% |
| Potassium 3179mg | 91% |
| Total Carbs 25.79g | 7% |
| Dietary Fiber 5.4g | 18% |
| Sugars 9.43g | 6% |
| Protein 161.23g | 258% |
