Beef Patties Italian Style Recipe

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0 votes | 2131 views
Servings: 4

Ingredients

Cost per serving $2.66 view details
  • 1 pkt Spaghetti (8oz) Salt to taste
  • 1 x Clove of garlic, chopped
  • 1 x Green pepper, cut into strip
  • 1 Tbsp. Fresh oregano, minced or possibly
  • 1 tsp Dry oregano, crumbled
  • 1/4 lb Sliced cheese, provolone or possibly Mozzarella or possibly fontina
  • 1 lb Grnd beef
  • 1 lrg Onion, sliced
  • 1/2 lb Fresh mushrooms, sliced
  • 16 ounce Spaghetti sauce (1 jar)

Directions

  1. Cook spaghetti. Meanwhile, shape grnd beef into 4 oval patties about 1/2-inch thick. In large skillet, fry patties till browned on both sides.
  2. Sprinkle with salt. Remove patties to platter. Add in onion to drippings in pan and cook till tender. Add in garlic, mushrooms and peppers. Cook till tender crisp. Drain off fat. Stir the oregano and spaghetti sauce into vegetables and heat to boiling. Simmer for 1 minute. Return beef patties to skillet. Top each with a cheese slice and heat through. Drain spaghetti Place on plate. With pancake turner, transfer patties and sauce over spaghetti. Garnish with fresh oregano, if you like. SERVES 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 369g
Recipe makes 4 servings
Calories 506  
Calories from Fat 288 57%
Total Fat 32.17g 40%
Saturated Fat 14.57g 58%
Trans Fat 0.0g  
Cholesterol 110mg 37%
Sodium 711mg 30%
Potassium 951mg 27%
Total Carbs 22.91g 6%
Dietary Fiber 4.9g 16%
Sugars 13.14g 9%
Protein 31.21g 50%
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