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Beef Paprikash Recipe

Name: Beef Paprikash
Ingredients: 1 1/4 pound grnd beef; 1 c. minced onion; 1 clove garlic, chopped; 2 tbsp. flour; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon paprika; 6 or possibly 7 ounce. can mushrooms and liquid; 1 can cream of chicken soup; 2 tbsp. parsley flakes; 1 c. lowfat sour cream; 12 ounce. flat noodles, cooked, liquid removed; 1/4 c. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

1 1/4 pound grnd beef
1 c. minced onion
1 clove garlic, chopped
2 tbsp. flour
1 1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon paprika
6 or possibly 7 ounce. can mushrooms and liquid
1 can cream of chicken soup
2 tbsp. parsley flakes
1 c. lowfat sour cream
12 ounce. flat noodles, cooked, liquid removed
1/4 c. butter

Directions

Brown beef, onion and garlic in butter. Stir in flour, salt, pepper and paprika. Add in mushrooms, liquid and soup. Cook over low heat, stirring till bubbly and warm.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 319
Calories from Fat 155	49%
Total Fat 17.4g	22%
Saturated Fat 8.32g	33%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 627mg	26%
Potassium 214mg	6%
Total Carbs 28.98g	8%
Dietary Fiber 1.1g	4%
Sugars 1.58g	1%
Protein 10.8g	17%

Beef Paprikash Recipe

Ingredients