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Beef Or Venison Jerky Recipe

Name: Beef Or Venison Jerky
Ingredients: 1 teaspoon salt; 1/4 teaspoon pepper; 3/4 teaspoon garlic pwdr; 2 tbsp. Worcestershire sauce; 2 tbsp. liquid smoke; 1 pound LEAN meat, cut 3/16 to 1/4 inch thick

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.99 view details

1 teaspoon salt
1/4 teaspoon pepper
3/4 teaspoon garlic pwdr
2 tbsp. Worcestershire sauce
2 tbsp. liquid smoke
1 pound LEAN meat, cut 3/16 to 1/4 inch thick

Directions

Mix all but meat and pour in glass pan. Add in cut meat turning to coat well. Cover and leave in refrigerator for 12 hrs. Dry on a rack (cake cooling racks on sided cookie sheets covered with foil works well) in the oven set on lowest setting with the oven door slightly cracked open for 4 hrs or possibly till doneness which you like.

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Amount Per Recipe	%DV
Recipe Size 72g
Calories 35
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2659mg	111%
Potassium 302mg	9%
Total Carbs 8.49g	2%
Dietary Fiber 0.3g	1%
Sugars 3.92g	3%
Protein 0.41g	1%

Beef Or Venison Jerky Recipe

Ingredients