Beef Or Veal Burgundy Recipe

• 2 pound veal or possibly beef stew meat, cubed
• 2 tbsp. flour
• 2 tbsp. butter
• 2 tbsp. extra virgin olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 c. beef consomme
• 1 c. burgundy wine
• 1 med. onion, minced
• 1 carrot, sliced
• 1 clove garlic, chopped
• 1 bay leaf
• 1/4 teaspoon thyme
• 1 jar small whole onions
• 1 can sliced mushrooms
• 1 tbsp. snipped parsley

Directions