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Beef Or French Bread Fondue Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $1.87 view details
  • 15 ounce. Heinz tomato sauce
  • 1/2 pound hamburger
  • 1/2 pkg. Schilling spaghetti sauce

Directions

  1. Combine and cook on stove to simmer.
  2. Add in: 4 ounce. mozzarella, shredded
  3. Simmer till thick. Add in 1/2 c. wine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 358g
Recipe makes 2 servings
Calories 278  
Calories from Fat 113 41%
Total Fat 12.58g 16%
Saturated Fat 4.89g 20%
Trans Fat 0.73g  
Cholesterol 74mg 25%
Sodium 1320mg 55%
Potassium 1169mg 33%
Total Carbs 15.84g 4%
Dietary Fiber 4.0g 13%
Sugars 11.87g 8%
Protein 26.06g 42%
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