Print
Email
Add a photoServings: 4
Ingredients
- 800 gm beef, topside
- 1/2 c. onions, medium
- 440 gm whole peeled tomatoes
- 1 c. red wine
- 1/2 c. brandy
- 1 Tbsp. flour, plain
- 2 Tbsp. vegetable oil
- 300 gm sausage mince
- 1 Tbsp. parsley, minced
- 2 clv garlic, crushed salt, pepper
Directions
- Combine stuffing ingredients and mix well.
- Cut beef into 4 equal sized steaks. Lay out the beef, flatten slightly with a meat hammer, season and divide the stuffing proportionately between the beef. Roll up to completely enclose the stuffing and tie or possibly secure with toothpicks.
- Heat the oil in a pan and brown the beef in the oil. Transfer to casserole dish.
- Finely slice onions. Add in onions to pan and cook 2 min till soft, stir in the flour and cook a further minute on low. Add in the tomatoes + juice, red wine and brandy and stir till smooth and sauce boils. Pour over the beef, cover, and cook at 190C/380F for about 1 1/2 hrs till beef is tender.
- Sprinkle with minced parsley just before serving.
- Winter casserole.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 466g | |
| Recipe makes 4 servings | |
| Calories 849 | |
| Calories from Fat 514 | 61% |
| Total Fat 57.13g | 71% |
| Saturated Fat 19.31g | 77% |
| Trans Fat 0.33g | |
| Cholesterol 170mg | 57% |
| Sodium 588mg | 25% |
| Potassium 1076mg | 31% |
| Total Carbs 9.12g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.79g | 3% |
| Protein 45.63g | 73% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
